Sweet pear, rich almond cream and a delicate pastry shell come together in every bite. This classic Pear and Almond Tart combines juicy pears with a smooth almond filling, made with Cakemax Margarine for a beautifully rich and satisfying finish. Finished with apricot glaze and roasted flaked almonds, it’s an elegant addition to bakery displays, café cabinets and dessert menus alike.

Recommended uses: cakes and biscuits.

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