Warm ginger, rich brown sugar and a crisp, golden bake come together in this festive Gingerbread House. Made with Danmax for great flavour and a beautifully workable dough, it’s perfect for rolling, cutting and creating your own Christmas masterpiece. Add a touch of cinnamon, decorate to your heart’s content and you’ve got a festive favourite that’s just as fun to make as it is to eat.

Recommended uses: croissants, danish and shortbread.

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