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Bakery Range MOI Chocfat
Chocfat Image 1 of
Chocfat
Chocfat

MOI Chocfat

$0.00

MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality.

Recommended uses: coating fat for biscuits and wafers, filling fat for biscuits, whipping cream fat, cocoa butter substitute for moulded products.

Packaging: 15kg PE-lined carton.

Quantity:
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MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality.

Recommended uses: coating fat for biscuits and wafers, filling fat for biscuits, whipping cream fat, cocoa butter substitute for moulded products.

Packaging: 15kg PE-lined carton.

MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality.

Recommended uses: coating fat for biscuits and wafers, filling fat for biscuits, whipping cream fat, cocoa butter substitute for moulded products.

Packaging: 15kg PE-lined carton.

MOI Chocfat Enquiry Form
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MOI International

1/69 Corymbia Place, Parkinson QLD 4115
Phone: +61 7 3274 5837
Email: admin@moiaust.com

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