Cocoa Butter Substitute
$0.00
MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter.
Recommended uses: confectionery.
Packaging: 20kg PE-lined carton.
MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter.
Recommended uses: confectionery.
Packaging: 20kg PE-lined carton.
MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter.
Recommended uses: confectionery.
Packaging: 20kg PE-lined carton.